Bruschetta, Charcuterie boards, Flatbreads, + more
A traditional mix of tomato and mozzarella topped with green onions and balsamic reduction.
Our house favorite…jalapeño poppers with cilantro cream cheese and candied bacon on toasted crostini.
A rich and fruity blend of brie, cream cheese, seasonal berries, candied walnuts, lemon zest and caramel.
Salami and aged cheese with spinach, cherry tomatoes and a balsamic glaze make this a savory bruschetta.
*Gluten-free flatbread available instead of crostini for $1 upcharge
Selection of meat and cheese with crackers, candied nuts, and fruit.
A dessert board filled with sugared naan, seasonal fruit, nuts, and sweets.
A rich combination of apple and brie with mint and a caramel drizzle.
Our version of the ‘Elvis,’ complete with peanut butter, bananas, honey, and candied bacon.
Prosciutto and goat cheese with marinated artichokes, pesto sauce and balsamic glaze.
Salami and crisped mushrooms with a creamy mushroom sauce and pickled red onions.
Pizza sauce, mozzarella, fresh basil, and your choice of meat.
*Gluten-free flatbread available for $1 upcharge
Spinach, berries, goat cheese, candied walnuts, and a vinaigrette dressing.
Turn the Prosciutto Jazz or Salami Soul flatbread into a salad for $1.50 upcharge.