Bruschetta, Charcuterie boards, Flatbreads, + more
A traditional mix of tomato and mozzarella topped with green onions and balsamic reduction.
Our house favorite…jalapeño poppers with cilantro cream cheese and candied bacon on toasted crostini.
A rich and fruity blend of brie, cream cheese, seasonal berries, walnuts, and lemon zest.
Salami and parmesan with spinach and cherry tomatoes make this a savory bruschetta.
Selection of meat and cheese with crackers, nuts, and fruits.
A dessert board filled with sugared naan, seasonal fruit, nuts, and sweets.
A rich combination of apple and brie with a caramel drizzle.
Our version of the ‘Elvis,’ complete with peanut butter, bananas, honey, and candied bacon.
Prosciutto and goat cheese with marinated artichokes and pesto sauce.
Salami and crisped mushrooms with a creamy mushroom sauce and pickled red onions.
*Gluten-free flatbread available for $1 up-charge
Spinach, berries, goat cheese, candied walnuts, and a vinaigrette dressing.