Food Menu

Rhapsody Food

Bruschetta, Charcuterie boards, Flatbreads, + more


Tambourine Traditional
A traditional mix of tomato and mozzarella topped with green onions and balsamic reduction.

Maraca Popper
Our house favorite…jalapeño poppers with cilantro cream cheese and candied bacon on toasted crostini.

Bongo Brie
A rich and fruity blend of brie, cream cheese, seasonal berries, candied walnuts, lemon zest and caramel.

Salami and aged cheese with spinach, cherry tomatoes and a balsamic glaze make this a savory bruschetta.

*Gluten-free flatbread available instead of crostini for $1 upcharge

Charcuterie Boards

Selection of meat and cheese with crackers, candied nuts, and fruit.

A dessert board filled with sugared naan, seasonal fruit, nuts, and sweets.


Ambient Apple
A rich combination of apple and brie with mint and a caramel drizzle.

Banana Blues
Our version of the ‘Elvis,’ complete with peanut butter, bananas, honey, and candied bacon.

Proscuitto Jazz
Prosciutto and goat cheese with marinated artichokes, pesto sauce and balsamic glaze.

Salami Soul
Salami and crisped mushrooms with a creamy mushroom sauce and pickled red onions.

Marinara Medley
Pizza sauce, mozzarella, fresh basil, and your choice of meat.

*Gluten-free flatbread available for $1 upcharge


Spinach, berries, goat cheese, candied walnuts, and a vinaigrette dressing.

Turn the Prosciutto Jazz or Salami Soul flatbread into a salad for $1.50 upcharge.

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