Food Menu

Rhapsody Food

Bruschetta, Charcuterie boards, Flatbreads, + more

Bruschetta

Tambourine Traditional
A traditional mix of tomato and mozzarella topped with green onions and balsamic reduction.
$10

Maraca Popper
Our house favorite…jalapeño poppers with cilantro cream cheese and candied bacon on toasted crostini.
$12

Bongo Brie
A rich and fruity blend of brie, cream cheese, seasonal berries, candied walnuts, lemon zest and caramel.
$10

Hi-Hat
Salami and aged cheese with spinach, cherry tomatoes and a balsamic glaze make this a savory bruschetta.
$12

*Gluten-free flatbread available instead of crostini for $1 upcharge

Charcuterie Boards

Cha-Cha
Selection of meat and cheese with crackers, candied nuts, and fruit.
$15

Tango
A dessert board filled with sugared naan, seasonal fruit, nuts, and sweets.
$14

Flatbreads

Ambient Apple
A rich combination of apple and brie with mint and a caramel drizzle.
$12

Banana Blues
Our version of the ‘Elvis,’ complete with peanut butter, bananas, honey, and candied bacon.
$12

Proscuitto Jazz
Prosciutto and goat cheese with marinated artichokes, pesto sauce and balsamic glaze.
$12

Salami Soul
Salami and crisped mushrooms with a creamy mushroom sauce and pickled red onions.
$12

Marinara Medley
Pizza sauce, mozzarella, fresh basil, and your choice of meat.
$12

*Gluten-free flatbread available for $1 upcharge

Salads

Symphony
Spinach, berries, goat cheese, candied walnuts, and a vinaigrette dressing.
$8

Turn the Prosciutto Jazz or Salami Soul flatbread into a salad for $1.50 upcharge.

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